I have been going every Thursday to the Henniker Farmer's Market. The problem with going there is I'm now realising exactly when vegetables are in season. That means I should stop considering zucchini a fall gourd like pumpkins, and thinking they are better for the environment to eat than lettuce in the winter. Though I love them as a wonderful summer treat, thanks Ash for letting me barter rhubarb jelly for a single serving size zucchini.