Mayonaise

My stepdad bought this wonderful sounding mayonaise with cracked pepper, but it's got so much cracked pepper that you can hardly stand to use it in anything. But I have found some things I like it in. Here's my recipe for this semi awful condiment.

Tuna Fish Melt

1 can water packed tuna fish
1 tablespoon cracked pepper mayo
1 medium tomato
2 slices swiss cheese
2 slices bread
cooking spray

knife
tablespoon
can opener
plate
small frying pan

1. Open and drain tuna fish, give to water to whatever animal is making themselves pesky.
2. Dice tomato so it looks like relish, mix into tuna fish, then mix in mayonaise.
3. Take one slice of swiss cheese and put over each piece of bread so the tuna goes in the middle.
4. Spoon tuna mix onto bread.
5. Spray the frying pan and cook sandwich until bread is light brown and the cheese squeezes out the side.

and because probably no other culture does something so unhealthy to their   serving of omega-threes, I'll say haga chic los dedos.