I have shitake mushrooms, cucumbers, green beans. It's not much food in the scheme of things but for me with already having tomato soup, and pesto bread, and cheese it's way too much so today is looking for uses of my ingredients. I love the textures and tastes of everything even if I'm not hungry. The vibrant greens and reds make me feel happy and warm to my toes with some sort of safety that nobody and nothing else gives, cause nobody wants too.
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